By Connie Edwards McGaughy
Best Ever Vegan Banana Bread Muffins
1 step
Prep:10minCook:20min
Get ready to enjoy the best ever banana muffins with this easy vegan recipe! These soft and moist, eggless and dairy-free muffins are all about the goodness of ripe bananas, bringing a naturally sweet flavor to every bite. Perfect with breakfast, brunch, or as a satisfying & tasty snack!
Updated at: Tue, 02 Jan 2024 22:54:29 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
1 ½ cupsBananas
ripe, mashed
1 ½ cupsAll purpose flour
May be substituted with 1:1 gluten-free flour if needed
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonSalt table salt
1 teaspooncinnamon ground
½ cupgranulated sugar
¼ cupbrown sugar
⅓ cupVegan butter
melted
2 tablespoonsNon-dairy milk
oat milk, almond milk, cashew milk, soy milk, or rice milk
2 teaspoonsvanilla extract
1 teaspoonLemon juice
or apple cider vinegar
1Egg replacer
equivalent of 1 egg
Instructions
Step 1
https://thecarrotunderground.com/vegan-breakfast-and-brunch/best-ever-vegan-banana-muffins/
View on The Carrot Underground
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Kid-friendly
There are no notes yet. Be the first to share your experience!
