By Connie Edwards McGaughy
Best Ever Vegan Banana Bread Muffins
1 step
Prep:10minCook:20min
Get ready to enjoy the best ever banana muffins with this easy vegan recipe! These soft and moist, eggless and dairy-free muffins are all about the goodness of ripe bananas, bringing a naturally sweet flavor to every bite. Perfect with breakfast, brunch, or as a satisfying & tasty snack!
Updated at: Tue, 02 Jan 2024 22:54:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories180.6 kcal (9%)
Total Fat6.5 g (9%)
Carbs28.6 g (11%)
Sugars14.3 g (16%)
Protein2.1 g (4%)
Sodium210.1 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsBananas
ripe, mashed
1 ½ cupsAll purpose flour
May be substituted with 1:1 gluten-free flour if needed
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonSalt
table salt
1 teaspooncinnamon ground
½ cupgranulated sugar
¼ cupbrown sugar
⅓ cupVegan butter
melted
2 tablespoonsNon-dairy milk
oat milk, almond milk, cashew milk, soy milk, or rice milk
2 teaspoonsvanilla extract
1 teaspoonLemon juice
or apple cider vinegar
1Egg replacer
of 1 egg
Instructions
Step 1
https://thecarrotunderground.com/vegan-breakfast-and-brunch/best-ever-vegan-banana-muffins/
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