Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Cuisine: American
Ingredients: 1 cup (240 g) pumpkin puree; 4 cups (500 g) flour; 21 g fresh yeast, or 7 g dry yeast; 4 tbsp sugar; 3/4 cup (180 ml) plant milk; 70 g vegan butter, melted; pinch of nutmeg; 1/4 tsp ground cardomom; 2 ground cloves; pinch of salt; 70 g softened vegan butter; 100 g brown sugar; 1 tbsp cinnamon; 2 tbsp cream cheese; 1 tbsp powdered sugar; 1/2 tsp vanilla extract

6 steps

Super soft and fluffy cinnamon rolls, that will fill your house with the smell of fall.

Updated at: Thu, 17 Aug 2023 10:00:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories304.3 kcal (15%)

Total Fat9.8 g (14%)

Carbs49.1 g (19%)

Sugars14.6 g (16%)

Protein4.9 g (10%)

Sodium47.2 mg (2%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Add all ingredients for the dough to a bowl. Mix with a spoon until roughly combined, then knead for 5-7 minutes until you have a smooth dough.

Step 2

Rub with oil and let it rest, covered, for 1 hour or until doubled in size.

Step 3

Divide in half and roll out each piece into a rectangle. Spread with softened butter and cinnamon sugar, roll into a tight sausage, then cut like shown in the video.

Step 4

Add cinnamon rolls to a baking pan, cover and let them proof for 20-30 minutes.

Step 5

Bake at 200°C for 18-25 minutes until golden brown.

Step 6

Mix ingredients for the frosting, spread on cinnamon rolls and enjoy!