Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories233 kcal (12%)
Total Fat11.2 g (16%)
Carbs30.9 g (12%)
Sugars18.2 g (20%)
Protein2.6 g (5%)
Sodium97.1 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Combine the flour, bicarbonate of soda, baking powder and salt in a bowl
Step 2
Using an electric mixer fitted with the paddle attachment, cream the butter, sugars, eggs and vanilla.
Step 3
Reserve some of the chocolate chips to add to the cookies after baking. Add all of the dry ingredients and the remaining chocolate chips to the butter mixture and mix until just combined. Do not overmix
Step 4
Roll cookie dough into 50g balls and refrigerate for 12-36 hours before baking.
Step 5
When you're ready to bake the cookies, preheat the oven to 160C fan-forced (180C conventional). Line two baking trays with baking paper or silicone baking mats and place six golf ball-sized rounds of dough on the trays. Sprinkle each ball with some sea salt
Step 6
Bake the cookies in batches for 12-14 minutes or until caramelised around the edges but still soft and blond towards the centre.
Step 7
As soon as the cookies are out of the oven, sprinkle with the remaining chocolate chips. Allow to cool on the trays for 15 minutes, then transfer the cookies to a wire rack and dive in, head first.
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