Sweet Potato Cinnamon Roll

Name: Sweet Potato Cinnamon Roll
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups flour; 1/2 tsp nutmeg; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 2 cups cooked sweet potatoes; 11/2 cups milk; 2 eggs, beaten; 2 tsps vanilla; 1/2 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 TBLS flour; 1 TBLS cinnamon; 2 cups powdered sugar; 5 TBLS milk; 1 tsp vanilla; 1 cup chopped pecans ( my addition)

1 step

Cook:30min

Sweet Potato Cinnamon Roll Cake is a dense moist sweet potato cake that tastes like a cinnamon roll and is incredibly delicious. The recipe calls for 2 cups of sweet potatoes, which once boiled, I gave them a spin in my food processor to make them smooth. I used 1 cup of chopped pecans in the topping for crunch, but for anyone with a nut allergy you can certainly omit. The cake baked for 35 minutes at 350. There is a scrumptious glaze that gets added once the cake cools. This is one moist, delicious cake you are going to love!

Updated at: Thu, 04 Jan 2024 00:46:40 GMT