Mac & cheese
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
56
High
Nutrition per serving
Calories1565.6 kcal (78%)
Total Fat94.7 g (135%)
Carbs109.7 g (42%)
Sugars7 g (8%)
Protein68.1 g (136%)
Sodium1315.7 mg (66%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the pasta as it says on the packaging
Step 2
Shred the Colby Jack, the mozzarella and the sharp cheddar
Step 3
Devide the grated cheese in 2
Step 4
Put the salt, pepper, garlic and the smoked paprika together
Step 5
Put the butter into a big pan on low heat
Step 6
Add half of the seasonings, the flour and the evaporated milk
Step 7
Immediately start whisking
Step 8
Add the heavy cream
Step 9
And add the rest of your seasoning and the mustard
Step 10
Let it thicken before you add the cheese
Step 11
Put the cheese bit for bit in the mixture
Step 12
Add the pasta and mix it
Step 13
Now get a Casserole and layer the Mac & Cheese
Step 14
First a small layer
Step 15
Then some cheese
Step 16
Then a thicker layer
Step 17
Then some cheese
Step 18
Then the rest
Step 19
And the cheese
Step 20
Put it in the oven for 25-30 minutes on 350 minutes
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