Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories1418.3 kcal (71%)
Total Fat118.8 g (170%)
Carbs31.8 g (12%)
Sugars10.6 g (12%)
Protein58.8 g (118%)
Sodium5210.2 mg (261%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupchicken breast
shredded
8 ouncescream cheese
at room temperature
½ cupyellow Cheddar cheese
grated
½ cuphot sauce
or Frank’s RedHot for a classic Buffalo sauce
2 tablespoonschives
finely chopped, plus more for garnish
½ teaspoonkosher salt
⅛ teaspoonblack pepper
freshly ground
⅛ teaspoongarlic powder
Corn chips
or assorted veggie sticks
Instructions
Step 1
In a large bowl, combine the chicken, cream cheese, Cheddar, hot sauce, chives, salt, pepper, and garlic powder.
Step 2
Mix with an electric mixer on medium speed until smooth, 3 to 5 minutes.
Step 3
Transfer to an airtight container and refrigerate until ready to serve, at least 1 hour.
Step 4
Remove from the refrigerator and stir to loosen the dip. Transfer to a small serving bowl and garnish with chopped chives. Serve with corn chips or assorted veggie sticks.
Step 5
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Step 6
Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins
Step 7
Servings 10
Step 8
Servings
Step 9
In a large bowl, combine the chicken, cream cheese, Cheddar, hot sauce, chives, salt, pepper, and garlic powder.
Step 10
Mix with an electric mixer on medium speed until smooth, 3 to 5 minutes.
Step 11
Transfer to an airtight container and refrigerate until ready to serve, at least 1 hour.
Step 12
Remove from the refrigerator and stir to loosen the dip. Transfer to a small serving bowl and garnish with chopped chives. Serve with corn chips or assorted veggie sticks.
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