Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories285.9 kcal (14%)
Total Fat1.6 g (2%)
Carbs71.7 g (28%)
Sugars56.7 g (63%)
Protein4.7 g (9%)
Sodium8.2 mg (0%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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