Baked peaches

Name: Baked peaches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 6 ripe peaches; 4 tsp light soft brown sugar - OR 3 tbsp runny honey (only suitable for children over 12 months); ½ tsp Madagascan vanilla extract; 4 tbsp natural yogurt

3 steps

Prep:10minCook:15min

This recipe uses 6 peaches so that each adult has 3 halves. You may like them so much that you choose to bake more!

Updated at: Sun, 19 May 2024 21:37:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories123.7 kcal (6%)

Total Fat1.3 g (2%)

Carbs27.8 g (11%)

Sugars25.2 g (28%)

Protein2.8 g (6%)

Sodium11.6 mg (1%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6peaches

ripe

4 tsplight soft brown sugar

OR 3 tbsp runny honey, only suitable for children over 12 months

½ tspvanilla extract

Madagascan

4 Tbspnatural yogurt

Instructions

Step 1

Preheat the oven to 180°C, fan 160°C, gas 4.

Step 2

Cut the peaches in half, remove the stones and put the peaches into an ovenproof dish, then add a drop of vanilla extract into each. Sprinkle over the sugar or drizzle over the honey and bake for 10-15 mins.

Step 3

Serve with yogurt.

View on sainsburys.co.uk

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