Charlotte Cake with Pink Biscuits

Name: Charlotte Cake with Pink Biscuits
Cuisine: European, Mediterranean, French
Ingredients: 24 ladyfingers (Pink Rose de Reims Biscuits); 25 g of sugar; 75 g of water; 250 g of strawberries; 250 g of liquid cream; 125 g of fromage blanc; 1 sachet of vanilla sugar (if not available, double the amount of vanilla extract); ½ teaspoon of vanilla extract)

6 steps

Updated at: Thu, 11 Jan 2024 12:20:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories332.1 kcal (17%)

Total Fat17 g (24%)

Carbs37 g (14%)

Sugars9.5 g (11%)

Protein8.1 g (16%)

Sodium86 mg (4%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

24ladyfingers

Pink Rose de Reims Biscuits

25gsugar

75gwater

250gstrawberries

250gliquid cream

125gfromage blanc

1 sachetvanilla sugar

if not available, double the amount of vanilla extract

½ teaspoonvanilla extract

Instructions

Step 1

Mix the water and sugar and bring to a boil. Add vanilla extract then let cool. Lightly dip the cookies on the unsweetened side in the syrup, garnish the turn and bottom of a charlotte mold of 18 cm in diameter.

Step 2

Place the liquid cream in a whipped cream with the vanilla sugar, then gently incorporate the fromage blanc.

Step 3

Pour half of the cream into the mold, sprinkle with strawberries, then grind over about 4 pink syrup-soaked cookies. Cover with cream and strawberries. Smooth and let sit at least 12 hours.

Step 4

Decorate the charlotte with strawberries.

Step 5

Serve with a semi-sweet Champagne and enjoy!

Step 6

Alternatively, you can buy the biscuits from Maison Fossier, manufacturers of the pastry since 1691!