Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories223.8 kcal (11%)
Total Fat12.7 g (18%)
Carbs26.3 g (10%)
Sugars18.3 g (20%)
Protein2.7 g (5%)
Sodium20.4 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat the oven to 180ºc/160ºfan and line a 9x9" square tin with parchment paper.
Step 2
Add the unsalted butter and white chocolate to a bowl and melt in short bursts in the microwave, stiring well each time, until smooth.
Step 3
Once melted, stir in the white granulated sugar and light brown soft sugar.
Step 4
Add in the eggs, and stir again.
Step 5
Mix through the plain flour, and finally the chocolate chips.
Step 6
Pour the mixture into the lined tin and bake for 22-27 minutes (mine take 25 minutes), until there is an ever so slightly wobble in the mixture.
Step 7
Let the blondies cool in the tin fully, and then set the blondies in the fridge overnight if you can for best results.
