Easy Blue Cheese Mushroom Risotto

Easy-peasy risotto using mushroom, green peas, and capsium Recipe is for 5 people.

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Step 1

Sautee the chopped garlic and onion until golden colour. Add rice until it is a little roasted then add the spices and vegetables. Add milk and cheese while continue stirring. Add water to cook the rice as you stir.

Step 2

Make sure you stir well to avoid burning.