Creamy bacon & pesto gnocchi
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories657.6 kcal (33%)
Total Fat41.9 g (60%)
Carbs46.8 g (18%)
Sugars2.9 g (3%)
Protein18.9 g (38%)
Sodium1007.1 mg (50%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop up the bacon into 3cm pieces and mince the garlic. Grate your Parmesan.
Step 2
Add the bacon to a large frying pan set over a medium-high heat. Fry until golden brown and very crispy. Take out ¼ of the crispy bacon and reserve for later.
Step 3
Add the chopped garlic to the bacon pan and cook for 1 min until fragrant. Add in the spinach and cook for a further 2 mins until the spinach has wilted.
Step 4
Pour in 400ml of water and bring it to a simmer. Add your gnocchi and simmer for 5 mins. Add in your mascarpone and pesto. Grate in the parmesan. Give it a good stir so that the mascarpone melts and the sauce is hot. Season with black pepper to taste.
Step 5
Sprinkle with the reserved crispy bacon and more Parmesan to serve. Enjoy.
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