Pie crust

Updated at: Tue, 16 Jan 2024 17:03:27 GMT

Step 1

Measure flour and salt into a medium sized bowl.

Step 2

Cut in shortening until size of small peas

Step 3

Sprinkle water 1 Tablespoons at a time and mix after each one with a fork.

Step 4

Mix until dough cleans the sides of bowl.

Step 5

Gather dough together with hands and press firmly into ball.

Step 6

Roll out dough 2 inches larger than pie pan.

Step 7

For cream pies poke holes in crust. Bake at 475 for 8-10 minutes. (Before filling)

Step 8

For 2 crust pie, double recipe and bake at 450 for 15 minutes, then turn down to 350 and continue baking for 45 minutes. (After filling)

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