Easy Horseradish Sauce
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![Pete Bartholomew](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1609340510/avatar/ec21d65e6ae75845e693e5cff28d05e0.jpg)
By Pete Bartholomew
Easy Horseradish Sauce
3 steps
Prep:45min
To reconstitute dried horseradish, combine 1 tablespoon powder in 2 tablespoons water; let stand about 30 minutes before using. To serve as a sauce, mix with about 1/2 cup heavy cream. Season with salt, sugar and a bit of vinegar, to taste, just before serving.
Updated at: Wed, 17 Jan 2024 10:13:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories149 kcal (7%)
Total Fat14 g (20%)
Carbs3 g (1%)
Sugars2.1 g (2%)
Protein0.1 g (0%)
Sodium607.3 mg (30%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 Tbsp Horseradish powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764529/graph/fooddb/d3c9e98554c0d6f58c59de773776d9a6.jpg)
1 TbspHorseradish powder
![2 Tbsp water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
2 Tbspwater
![120g double cream / fromage fraise](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
120gdouble cream
![2 tsp White vinager or to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
2 tspwhite vinegar
or to taste
![1 tsp Salt or to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 tspsalt
or to taste
![1 tsp Sugar or to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 tspsugar
or to taste
Extra ideas
Instructions
Step 1
To reconstitute dried horseradish, combine 1 tablespoon powder in 2 tablespoons water; let stand about 30 minutes before using. .
Step 2
To serve as a sauce, mix with about 1/2 cup heavy cream. Season with salt, sugar and a bit of vinegar, to taste, just before serving
Step 3
Add other ingredients as desired
Notes
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