Kinder Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grind biscuits almost into flour in a food processor.

Step 2

Take the biscuits in a bowl and pour the melted butter on it. Mix until combined and pour into an 8 inch tin.

Step 3

Crush Kinder chocolate to small pieces.

Step 4

Microwave in 30 second bursts until melted and set aside to cool.

Step 5

Pour double cream into a bowl and whisk to stiff peaks.

Step 6

Combine cream cheese and icing sugar in a bowl and whisk until combined.

Step 7

Pour melted Kinder chocolate and whisk until combined.

Step 8

Fold in 3/4 of the whipped cream and pour into the base.

Step 9

Refrigerate overnight

Step 10

Put Kinder chocolate and double cream in a bowl and microwave.

Step 11

Stir and allow to cool, then pour over the cheesecake.

Step 12

Refrigerate for 2 hours.