Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups (149 g) old fashioned rolled oats ((not quick or instant; use gluten free if following gluten free diet)); 1 cup (145 g) low FODMAP gluten free all-purpose flour,; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick; 115 g) unsalted butter, (at room temperature and cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1 large egg, (at room temperature); 1/2 cup (80 g) dark raisins; 1/3 cup (33 g) lightly toasted walnut halves, (chopped, optional)

Instructions

Prep:10minCook:20min

If you are hankering for an old-fashioned oatmeal cookie that doesn’t throw your digestion into a tizzy, search no more. This cookie will find a home in all cookie jars, whether it is a FODMAP kitchen or not.Low FODMAP Serving Size Info: Makes about 20, 3-inch (7.5 cm) cookies; serving size 2 cookies

Updated at: Thu, 21 Nov 2024 07:29:03 GMT