Blueberry Protein Cheesecake
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By Mia Poppleton
Blueberry Protein Cheesecake
5 steps
Prep:3h
I used MyProtein Impact Whey in the flavour Blueberry Cheesecake but you can get creative with the flavours.
Vanilla and Caramel flavours would pair well with the blueberries.
Updated at: Sun, 21 Jan 2024 07:54:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories233.6 kcal (12%)
Total Fat10.6 g (15%)
Carbs21.2 g (8%)
Sugars9.5 g (11%)
Protein13.2 g (26%)
Sodium302.5 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Crush or blend the digestives to crumbs and add in 30g of melted margarine and mix together until slightly hydrated.
Step 2
Line a round baking pan with parchment on the bottom and push the digestive mix evenly into the bottom.
Step 3
To a separate bowl, mix together the cream cheese, skyr, sugar-free syrup and protein powder until the mix is smooth and everhthing is fully incorporated. Prepare the gelatine according to packet instructions (8 tbsp hot water and sprinkle the gelatine crystals on top) and then fold into the cheesecake mix.
Step 4
Put half the mixture into the baking pan and sprinkle the blueberries on top before covering in the remaining cheesecake mixture.
Step 5
Put in the fridge to set for 2-3 hours and serve!
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