Date night short ribs

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Step 1

Sprinkle beef all over with s+p to taste, then coat with a thin layer of flour.

Step 2

+ Heat oil in a large pot and brown on all sides.

Step 3

+ Take beef out and add butter onion, celery, and carrots the same pot. Season with salt and cook for 2 minutes.

Step 4

+ Add tomato paste and cook for 1 minute.

Step 5

+ Add the beef back in, and add the worcestershire, wine, broth, thyme, and bay leaves.

Step 6

+ Cover with lid and simmer on low for 3 hours. If using an oven, do 325° for 3.5 hours with lid on.

Step 7

+ Strain all liquid in the pot, pressing juices out of the onion, carrot etc. Return sauce into pot, bring to simmer and stir/reduce until thickened. **If it’s not thickening quickly enough, take 2 cups of the sauce out into a separate bowl and whisk in 2 teaspoons of flour until it’s smooth. Then add in the mixture slowly to the saucepot until it’s your desired consistency.**

Step 8

+ Place beef on serving plate, spoon over sauce. Serve with any veggie or starch and enjoy!

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