Mushroom Braised Short Rib

Updated at: Thu, 17 Aug 2023 04:43:24 GMT

Step 1

1) Place dried porcini mushrooms in a 2-cup measuring cup and fill with 2 cups boiling water. Let mushrooms soak for 5 minutes to rehydrate.

Step 2

2) Season short ribs liberally with kosher salt and pepper and divide between 2 Suvie pans.

Step 3

3) Transfer porcinis to a cutting board and finely chop, reserving mushroom soaking liquid. Divide porcini and cremini mushrooms, 1 cup red wine, 1 cup water, 4 cloves garlic, and porcini soaking liquid between both pans. Input settings, and Cook Now or Schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low, 6 hours

Step 4

4) Place 6 oz egg noodles in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Setting Pasta, 3 cups, 8 minutes

Step 5

5) Remove pans from your Suvie, remove short ribs, and skim and discard any residual fat from the pans. Transfer liquid to a small saucepan and bring to a boil over high heat. Cook down liquid until just beginning to thicken, about 6 minutes.

Step 6

6) While the sauce reduces, shred short ribs and season to taste with salt and pepper. Divide pasta between plates and top with short ribs and reduced sauce.

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