Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 115g butter; 1 tbsp maple syrup; 170g self-raising flour; 85g caster sugar; 1/2 tsp bicarbonate of soda; 200g chocolate chips

3 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 06:03:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories184.4 kcal (9%)

Total Fat10.3 g (15%)

Carbs23.5 g (9%)

Sugars13.7 g (15%)

Protein1.7 g (3%)

Sodium164.4 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

115gbutter

1 Tbspmaple syrup

170gself-raising flour

85gcaster sugar

½ tspbicarbonate of soda

200gchocolate chips

Instructions

Step 1

Preheat the oven to 190°C/gas mark 5 and line 2 baking trays with greaseproof paper. Melt the butter and syrup in a saucepan over a low heat until dissolved. Remove from the heat and add the flour, sugar, and bicarbonate of soda and give it a good mix with a wooden spoon. Leave the mixture to cool for a few minutes before stirring in the chocolate chips.

OvenPreheat

Step 2

Using your hands, form handfuls of the warm mixture into balls about 4cm across, you should make about 15. Place them on the lined trays, making sure that there’s plenty of space for them to spread in the oven. I leave a 5cm gap between each. Bake in the oven for 12–15 minutes until the dough has spread into cracked looking biscuits.

Step 3

If you like your biscuits with a bit of ‘chew’ (more cookie like) then take them out when only the sides are brown. If you like them crunchy then let the whole biscuit get a suntan. Let them cool on the baking tray for a few minutes then transfer to a wire rack to cool completely.

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