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Choc Chip Bickies
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Susannah Kingshott
By Susannah Kingshott

Choc Chip Bickies

8 steps
Prep:15minCook:12min
Soft chewy choc chip biscuits
Updated at: Sun, 21 Jan 2024 12:02:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories190.4 kcal (10%)
Total Fat8.9 g (13%)
Carbs27.4 g (11%)
Sugars17.2 g (19%)
Protein2 g (4%)
Sodium117.9 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 160°C (fan forced)
Step 2
Melt butter in a saucepan over medium heat or melt in the microwave
Step 3
Pour butter into a large bowl. Add brown sugar and caster sugar. Stir until mixture is smooth and sugar is mostly dissolved.
Step 4
Stir in egg and vanilla
Step 5
Sift flours and baking powder together into the bowl. Stir flour in until combined.
Step 6
Stir through choc chips
Step 7
Drop rounded tablespoons of mixture onto a lined baking tray
Step 8
Bake for 12 minutes or until golden. Remove trays from oven and let them sit for 5 minutes before transferring to cooling rack.

Notes

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