Kitchen Sink Cookies

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Step 1

Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla, and egg with electric mixer on medium speed or with spoon until light and fluffy.

Step 2

Stir in flour, baking soda, and salt (dough will be stiff).

Step 3

Stir in semisweet and milk chocolate chips, pretzels, pecans, coconut flakes, and toffee bits.

Step 4

2. On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.

Step 5

3. Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Enjoy!