Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: • 1 cup packed brown sugar; • ½ cup granulated sugar; • 1 cup butter, softened; • 1 teaspoon vanilla; • 1 egg; • 2 ¼ cups all-purpose flour; • 1 teaspoon baking soda; • ½ teaspoon salt; • ¾ cup semisweet chocolate chips or chunks; • ¾ cup milk chocolate chips or chunks; • ¾ cup chopped pretzels; • ½ cup toffee bits or caramel; • ½ cup chopped pecans; • ½ cup sweetened coconut flakes; • ½ teaspoon flaky sea salt

5 steps

Prep:10minCook:16min

Updated at: Sun, 21 Jan 2024 21:29:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories636.8 kcal (32%)

Total Fat34.6 g (49%)

Carbs78.9 g (30%)

Sugars51.5 g (57%)

Protein6.3 g (13%)

Sodium391.5 mg (20%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupbrown sugar

packed

½ cupgranulated sugar

1 cupbutter

softened

1 teaspoonvanilla

1egg

2 ¼ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

¾ cupsemisweet chocolate chips

or chunks

¾ cupmilk chocolate chips

¾ cuppretzels

½ cuppecans

½ cupsweetened coconut flakes

½ teaspoonflaky sea salt

Instructions

Step 1

Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla, and egg with electric mixer on medium speed or with spoon until light and fluffy.

brown sugar1 cup

butter1 cup

granulated sugar½ cup

egg1

vanilla1 teaspoon

Step 2

Stir in flour, baking soda, and salt (dough will be stiff).

salt½ teaspoon

baking soda1 teaspoon

all-purpose flour2 ¼ cups

Step 3

Stir in semisweet and milk chocolate chips, pretzels, pecans, coconut flakes, and toffee bits.

semisweet chocolate chips¾ cup

milk chocolate chips¾ cup

pretzels¾ cup

toffee bits½ cup

pecans½ cup

sweetened coconut flakes½ cup

Step 4

2. On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.

flaky sea salt½ teaspoon

Step 5

3. Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Enjoy!

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