Ham and Cheese Pinwheel Roll Ups
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By Mandi Steinke
Ham and Cheese Pinwheel Roll Ups
4 steps
Prep:10minCook:30min
Updated at: Sun, 21 Jan 2024 22:51:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
9
Low
Nutrition per serving
Calories395.1 kcal (20%)
Total Fat26.9 g (38%)
Carbs19 g (7%)
Sugars4.1 g (5%)
Protein19.5 g (39%)
Sodium845.3 mg (42%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray
Step 2
On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan.
Step 3
In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top.
Step 4
Bake until the rolls are golden, 12 to 15 minutes.
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