Butter Milk Wings

Updated at: Thu, 17 Aug 2023 09:01:02 GMT

Step 1

Start off by combining the dry spices into a bowl and mix with a small wisk, spoon or fork. Once completed into a large bowl add the butter milk and the entire seasoning (gotta make a second batch of seasoning) mix with a wisk until combined.

Step 2

Slowly add the Drummet wings to the butter milk marinade coat well, covering the bowl place into the fridge and let remain in the bowl for two hours

Step 3

Preheat the Oven at 200°C. Once the wings come out combine the plain flour, corn flour and panko crumbs into a bowl, start off with adding half of the second batch of seasoning. Allowing the wings to drip coat with the flour mix and place onto either a raised wire rack (with a drip tray underneath) or onto a tray with baking paper.

Step 4

Place the rack into the oven at 180-200°C for around 40-60 minutes until golden and cooked through. Allow to cool for 5 minutes and serve

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