By Miranda Brady
Bacon & Egg Mini Quiches
5 steps
Prep:5minCook:20min
The yummiest savoury snack or on the go breaky!
Updated at: Thu, 17 Aug 2023 08:44:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories174.1 kcal (9%)
Total Fat9.7 g (14%)
Carbs11.6 g (4%)
Sugars1.6 g (2%)
Protein10.7 g (21%)
Sodium590.5 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 180°C and grease or line a muffin tin.
Step 2
Cut wraps into quarters and press into the muffin tin to create a shell for the filling (I used 1.5 Mountain Bread wraps).
Step 3
Whisk eggs in a bowl, then mix in the ricotta, yoghurt, bacon, salt & pepper.
Step 4
Pour filling into the shells, sprinkle with cheese and bake for 15-20 minutes until egg mixture is cooked through.
Step 5
Garnish with chives, serve hot or cold.
Notes
3 liked
0 disliked
Easy
Kid-friendly
Under 30 minutes
Delicious
Go-to
There are no notes yet. Be the first to share your experience!
