By Charlie C
Biscuit Cake
3 INGREDIENT BISCUIT CAKE 🎂 written recipe below 👇🏾
Veganised a
recipe for this one, thanks Eloise 😊
And you can use gluten free biscuits for my GF free crew 🌾
👇🏾ingredients👇🏾
-400g biscoff biscuits (or biscuit of choice)
-1.5 tsp baking powder
-380ml soy milk
-you can top with biscoff spread and crumbled biscuits if you want!
👇🏾method👇🏾
-blend or crush the biscuits into a fine powder then stir in the baking powder and then the milk and pour into a lined baking tray and bake for 15-20 minutes
°
-melt the biscoff spread and pour over the cooked and cooked cake then add some crush biscuits on top and allow to cool and set before serving!
Updated at: Mon, 22 Jan 2024 20:55:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2044.2 kcal (102%)
Total Fat89.8 g (128%)
Carbs303.9 g (117%)
Sugars173.5 g (193%)
Protein38.5 g (77%)
Sodium2298.7 mg (115%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
-blend or crush the biscuits into a fine powder then stir in the baking powder and then the milk and pour into a lined baking tray and bake for 15-20 minutes
Step 2
-melt the biscoff spread and pour over the cooked and cooked cake then add some crush biscuits on top and allow to cool and set before serving!
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