Mini Moist Malt Cake

This malt cake is super moist with less sugar. Have it for breakfast or dessert with a little bit of ice cream to the side.😉

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Step 1

Cream butter and sugar in a bowl until creamy

Step 2

Add your egg and mix

Step 3

Add milk, baking powder, chocolate essence and malt then mix.

Step 4

Add your flour then Mix to combine. Do not over mix or you will end up with gummy cake

Step 5

Pour into a ramekin or into a tiny baking pan and bake in a preheated over at 350 degrees for 20 to 30 minutes or until a skewer comes out clean

Step 6

Enjoy