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By Annie Rich
Mini Choco Biscuit Cake
6 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 07:02:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
107
High
Nutrition per serving
Calories1461.6 kcal (73%)
Total Fat74.8 g (107%)
Carbs167.1 g (64%)
Sugars73.1 g (81%)
Protein27.1 g (54%)
Sodium604.7 mg (30%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt butter and add in your sugar in a bowl
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Step 2
Add your egg and milk then mix till combined
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Step 3
Add you baking powder butterscotch essence and mix
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Step 4
Add your flour and mix till combined. Pour in batter mixture into your baking pan or ramekins
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Step 5
Now add your choco biscuit and mix. Always add the biscuits after you have poured in your batter into the baking pan to avoid your cake from sticking to the pan.
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Step 6
Bake in a preheated over at 350 degrees for 20 to 30 minutes or until a skewer comes out clean
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Sweet
Under 30 minutes