One Pot Healthy Orzo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot on medium heat, sauté onion, garlic, tomatoes, zucchini and chickpeas for a few minutes.

Step 2

2. Pour in the orzo and water! You can start with 4 cups of water and then add 2 cups more if the orzo still isn’t tender.

Step 3

3. Turn stove and medium high and stir every 30 seconds until all of the liquid is absorbed. When it’s almost done, add peas and spinach.

Step 4

4. This should take about 10 minutes! Taste orzo when the liquid is absorbed and make sure it’s tender to your liking.

Step 5

5. Season with salt pepper and Garlic.

Step 6

6. Sprinkle on vegan Parmesan and enjoy!

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