By Anonymous Pancetta
Shrimp & Sweet Potato Hash with Toasted Pecans
6 steps
Prep:5minCook:15min
This Shrimp & Sweet Potato Hash with Toasted Pecans recipe is quick and easy to make. Ready in only 20 minutes.
Updated at: Thu, 25 Jan 2024 23:39:47 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories348 kcal (17%)
Total Fat17.6 g (25%)
Carbs23.9 g (9%)
Sugars5.9 g (7%)
Protein26.1 g (52%)
Sodium383.8 mg (19%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Add sweet potato and onions, cook for 5 minutes until softened.
Step 2
Add garlic, paprika (if using), and cayenne pepper (if using), cook for 1 minute until fragrant.
Step 3
Push veggies to one side of the pan, add shrimp to the empty space. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
Step 4
Stir shrimp back into vegetables, season with salt and pepper to taste.
Step 5
Meanwhile, toast pecans in a dry pan over medium heat until fragrant and lightly browned, about 2 minutes.
Step 6
Serve hash immediately, topped with toasted pecans and fresh parsley.
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