By pollypocketsy
Dry Crunchy Candied Almonds
3 steps
Prep:1minCook:14min
This is one of my Alltime favorite crunchy candy snacks ! It’s crunchy sweet and very cheap and easy to make
Updated at: Fri, 26 Jan 2024 18:17:43 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories370.6 kcal (19%)
Total Fat19.7 g (28%)
Carbs45.4 g (17%)
Sugars37.7 g (42%)
Protein8.3 g (17%)
Sodium1.2 mg (0%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add regular sugar vanilla sugar cinnamon and pumpkin spice to a frying pan and mix together then add the water and stir to combine
sugar200g
water100ml
vanilla sugar2 packets
pumpkin spice1 Tbsp
cinnamon1 tspStep 2
Heat on medium -high heat stirring until it starts to simmer then add the almonds and now you need to stir continuously.
almonds235 gramsStep 3
The syrup will start to thicken keep stirring and soon the sugar will start to crystallize around the almonds . At this stage remove the almonds and cool on a tray lined with parchment paper then ( optional) sprinkle with a pinch of salt for a balance in flavor . The excess sugar can be stored and used on cookies cupcakes and pancakes . Once cooked enjoy
Notes
2 liked
0 disliked
Delicious
Easy
Crispy
Fresh
Kid-friendly
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