Dry Crunchy Candied Almonds

This is one of my Alltime favorite crunchy candy snacks ! It’s crunchy sweet and very cheap and easy to make

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add regular sugar vanilla sugar cinnamon and pumpkin spice to a frying pan and mix together then add the water and stir to combine

Step 2

Heat on medium -high heat stirring until it starts to simmer then add the almonds and now you need to stir continuously.

Step 3

The syrup will start to thicken keep stirring and soon the sugar will start to crystallize around the almonds . At this stage remove the almonds and cool on a tray lined with parchment paper then ( optional) sprinkle with a pinch of salt for a balance in flavor . The excess sugar can be stored and used on cookies cupcakes and pancakes . Once cooked enjoy