White Bean Dip

Instead of the commonly used olive oil this white bean dip includes Greek yogurt. Greek yogurt has a sour taste similar to regular yogurt, but has a consistency somewhere closer to softened butter. In both the United States and Europe it has come to mean a thicker, low-moisture yogurt and can be found in the dairy section of the grocery store. Serve this dip with crudite or as a sandwich spread. Yield: 1 ¼ cup (1 tablespoon = )

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the herbs and garlic in the bowl of a food processor fitted with a steel blade and process until well chopped. Add the remaining ingredients and process until smooth. Cover and refrigerate at least one hour and up to two days.