By Heather Hyde
Caramel Sauce
From _ivykasta on instagram.
Caramel sauce - 3 ingredients
(Dulce de leche only has 2 ingredients; condensed milk & sugar)
For desserts, CARAMEL APPLES, coffee, or other fruit. Click the comment that’s displayed at the beginning of the video to see how I used it in a recipe.
Store in the fridge for up to 3 weeks
Updated at: Sun, 28 Jan 2024 10:19:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
138
High
Nutrition per serving
Calories1570.2 kcal (79%)
Total Fat87.3 g (125%)
Carbs203.2 g (78%)
Sugars203 g (226%)
Protein3.8 g (8%)
Sodium40.2 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat the sugar on a pan over medium heat with constant stirring. (No oil/butter)
Step 2
Keep stirring until sugar has fully melted into an amber color. Do not take your eyes off this sauce because it burns fast.
Step 3
Add in butter and stir constantly until fully incorporated.
Step 4
Slowly add in heavy cream until fully incorporated.
Step 5
As soon as the cream is fully incorporated, remove from heat and add to jar/container.
Step 6
It will be very hot! Allow to fully cool before using. Video shows it fully cooled.
View on instagram.com
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