Newfoundland Molasses Raisin Bread

Name: Newfoundland Molasses Raisin Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup lukewarm water; 2 tbsp white sugar; 2 8 gram envelopes dry yeast (or 4 tsp total); 1 tsp salt; 8 cups all purpose flour, approximately; 1 ½ cups lukewarm milk; 1 cup molasses; 3/4 cup melted butter; 2 beaten eggs; 3 cups raisins

Instructions

Prep:30minCook:50min

A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.

Updated at: Thu, 21 Nov 2024 12:26:06 GMT