Go to SALTED CARAMEL SAUCE

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MAKES ¾ CUP Fr Brunch at Bobby's Cookbook

Updated at: Sun, 28 Jan 2024 14:10:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories229.1 kcal (11%)

Total Fat10.9 g (16%)

Carbs33.9 g (13%)

Sugars33.8 g (38%)

Protein0.6 g (1%)

Sodium189 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupsugar

½ cupheavy cream

2 tablespoonsunsalted butter

at room temperature

¾ teaspoonfleur de sel

or other coarse sea salt

Instructions

Step 1

Combine the sugar and ¼ cup cold water in a medium saucepan over high heat. Cook, without stirring or touching, until the sugar turns a deep amber color, 8 to 10 minutes.

Step 2

2 // Meanwhile, warm the cream in a small saucepan or in the microwave. When the caramel is ready, slowly whisk in the cream and continue simmering until the mixture is smooth, about 2 minutes. Remove from the heat and stir in the butter and salt until combined. Serve warm.