Apple Bananasauce

Created as a use for over-ripe bananas, Apple Bananasauce has become a beloved dessert, snack, even breakfast parfaited with Greek yogurt. Yield: 4 servings (about ¾ cup)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the apples in the bowl of a food processor fitted with a steel blade and process until they are well chopped. Scrape down the sides of the bowl and add the banana and cinnamon. Process until smooth. Transfer to a bowl, cover and refrigerate at least one and up to four hours.