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Orange Jelly

Orange Jelly

Prep:15minCook:1min

Only 3 ingredients if we don’t count water! Please check the recipe source for the video ❤️

Updated at: Thu, 17 Aug 2023 12:02:09 GMT

Nutrition balance score

Great

Glycemic Index

51

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories99.6 kcal (5%)

Total Fat0.1 g (0%)

Carbs21 g (8%)

Sugars18.2 g (20%)

Protein5.4 g (11%)

Sodium9.9 mg (0%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

20ggelatine

Instructions

Step 1

In a glass combine ice cold water and gelatine. Place it in the fridge for 10 minutes.

In a glass combine ice cold water and gelatine. Place it in the fridge for 10 minutes.

Step 2

Cut oranges in half and remove the flash. Add flesh to the blender, blend it and pass through the sieve to get orange juice. Rinse orange cups and set aside.

Cut oranges in half and remove the flash. Add flesh to the blender, blend it and pass through the sieve to get orange juice. Rinse orange cups and set aside.

Step 3

Add orange juice and sugar to the saucepan and bring it to the boil.

Add orange juice and sugar to the saucepan and bring it to the boil.

Step 4

Remove from the heat and add gelatine. Mix until gelatine dissolve.

Remove from the heat and add gelatine. Mix until gelatine dissolve.

Step 5

Fill orange cups with juice-gelatine mixture and put in fridge for 4-6 hours or until firm.

Fill orange cups with juice-gelatine mixture and put in fridge for 4-6 hours or until firm.

Step 6

Enjoy!

Enjoy!

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Notes

3 liked

0 disliked

Easy

Fresh

Kid-friendly

Special occasion

Delicious

Madelyn Kisicki· 3 months ago

Special occasion

Needed a little more sugar, came out slightly bitter.

swiftie· 3 months ago

Shicocooks· 2 years ago

Under 30 minutes

Notes: *20g gelatin is approximately 5tsp. *From 5 oranges I got 380ml juice, with sugar and water, it was enough to fill in 7 orange halves. If you'd like to use all 10 halves, then add 100ml juice(store-bought or fresh) more and additional 1tsp gelatin. So the proportion will be 480ml juice, 24g gelatine, 140g water, 35g sugar *When adding sugar to the juice, taste it and adjust if needed. *use fish gelatine for vegetarian and halal options.

Notes:
*20g gelatin is approximately 5tsp.
*From 5 oranges I got 380ml juice, with sugar and water, it was enough to fill in 7 orange halves. If you'd like to use all 10 halves, then add 100ml juice(store-bought or fresh) more and additional 1tsp gelatin. So the proportion will be
480ml juice,
24g gelatine,
140g water,
35g sugar
*When adding sugar to the juice, taste it and adjust if needed.
*use fish gelatine for vegetarian and halal options.