Kebabs on vertical roaster

HWC - DO YOU AGREE KEBABS ARE FOR LIFE NOT JUST SUMMER? JUICY LEMON BUTTER CHICKEN KEBABS in the pan of dreams! One half of an onion at the bottom of the skewer and secure it with a whole onion at the top and half a lemon RECIPE 4-6 1kg of chicken thighs flattened Half Tbs salt 1 Tbs black pepper 1 Tbs garlic paste 1 Tbs lemon zest 1 tsp paprika 1 tsp oregano 2 Tbs olive oil SAUCE FOR CHICKEN AT THE END 60g butter partially melted Half tbsp salt Half tbsp black pepper 1 tbsp lemon zest Half tsp paprika Quarter tsp sugar 2 tbsp lemon juice Paint the butter on after cooking and rest for 10 mins for the pan idea she is a genius Oven at 180°C Roast the chicken thighs uncovered for about 30 minutes, or until golden and some crispy bits have formed. Cover the vertical skewer lightly with foil and then resume the roasting for a further 90 minutes but check that it is cooked 🛑🛑 the internal temperature of the chicken reaches 75°C LET IT REST FOR 10 mins at least

Unbalanced

% Daily Values based on a 2,000 calorie diet