By annaliese terry
Rotisserie Chicken
7 steps
Prep:4hCook:1h 15min
Updated at: Thu, 17 Aug 2023 06:00:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories600.8 kcal (30%)
Total Fat45 g (64%)
Carbs1.6 g (1%)
Sugars0.2 g (0%)
Protein46.7 g (93%)
Sodium1640.2 mg (82%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Rub
Step 1
In a Bowl Melt the butter, Stir till Completely melted
Step 2
pour in the seasonings and mix till fully mixed together
Chicken
Step 3
Preheat oven to 425
OvenPreheatStep 4
thaw the chicken, and place in a rotissiserie pan
Step 5
Rub The mixture onto the chicken generously
Step 6
Cook For 70 to 80 minute or until internal temp is 165
Step 7
let it Cool for 10 to 15 minutes before carving
Notes
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