Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories660 kcal (33%)
Total Fat19 g (27%)
Carbs109.9 g (42%)
Sugars46 g (51%)
Protein21.9 g (44%)
Sodium403.2 mg (20%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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