Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories496 kcal (25%)
Total Fat14.8 g (21%)
Carbs74.9 g (29%)
Sugars44.2 g (49%)
Protein23.1 g (46%)
Sodium407.2 mg (20%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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