Valentine's Day Chocolate Chip Cookies

Name: Valentine's Day Chocolate Chip Cookies
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 egg; 3/4 cup granulated sugar; 1/2 cup butter, softened; 1 tsp vanilla extract; 1 1/4 cup flour; 1/4 tsp baking soda; 1/2 cup chocolate chips; 1/3 cup pink sprinkles

5 steps

Prep:10minCook:1h 10min

Updated at: Thu, 01 Feb 2024 12:20:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories668.2 kcal (33%)

Total Fat30.3 g (43%)

Carbs97.7 g (38%)

Sugars65.8 g (73%)

Protein6.6 g (13%)

Sodium72.3 mg (4%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1egg

¾ cupgranulated sugar

½ cupbutter

softened

1 tspvanilla extract

1 ¼ cupflour

¼ tspbaking soda

½ cupchocolate chips

⅓ cuppink sprinkles

Instructions

Step 1

Whisk together the egg and sugar until it turns pale in color. Then add in the softened butter and vanilla extract and mix again until combined.

Step 2

2. Add in the flour, baking soda, chocolate chips, and sprinkles and mix just until there are no large clumps of flour visible.

Step 3

3. Scoop the batter onto a lined baking tray, using a heart shaped cookie cutter as the mold. Leave a good amount of space between the cookies. Then place the tray in the freezer for at least an hour.

Step 4

4. Preheat the oven at 350F, then take the tray out of the freezer and immediately put them in the oven. Bake for 5 min or just until the edges are set, then take them out and reshape them with the cookie cutter. Bake for another 3-5 min or until the middle is just set. Reshape them again. The cookies will spread a little as they bake, but freezing the dough and reshaping halfway through the baking process will help the cookies maintain their shape.

Step 5

5. Let the cookies cool completely on the baking tray, and then enjoy :)