Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches

Name: Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches
Cuisine: American
Ingredients: • 1/2 cup (1 stick) salted butter; • 1 (16.5 oz) box yellow cake mix; • 2 (1.5 oz) packets Maple & Brown Sugar instant oatmeal; • 2 large eggs; • 1 bag (12 oz) mini chocolate chips

4 steps

Updated at: Thu, 17 Aug 2023 10:35:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories324.2 kcal (16%)

Total Fat17.5 g (25%)

Carbs43.5 g (17%)

Sugars12.8 g (14%)

Protein4.5 g (9%)

Sodium306.2 mg (15%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

½ cupsalted butter

1 x 16.5 ozyellow cake mix

box

2 x 1.5 ozmaple & brown sugar instant oatmeal

packets

2eggs

large

1 x 12 ozmini chocolate chips

bag

Instructions

Step 1

1) • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

Step 2

2) • Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Add cake mix, oatmeal, and eggs, and beat on low speed until just combined. Stir in chocolate chips.

Step 3

3) • Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake at 350 for 10 minutes, until edges are just starting to turn golden brown.

Step 4

4) • If desired, sandwich a scoop of ice cream between two cookies and roll in extra chocolate chips to coat. Freeze until ready to eat.