By Anonymous Half-and-half
Chocolate cookie
5 steps
Prep:1h
For this cookie you need 1 hour to finish the dessert and it has an easy difficulty
Updated at: Thu, 01 Feb 2024 18:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories236.5 kcal (12%)
Total Fat12.3 g (18%)
Carbs29.7 g (11%)
Sugars17.3 g (19%)
Protein4.8 g (10%)
Sodium104.2 mg (5%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
First, put the butter and the dark chocolate in the bowl and mix. Then heat the dough up over low heat.
Step 2
Second, in another bowl, mix the eggs with the sugar until the dough is matte. When the dough rises, add the milk and the vanilla essence, and mix again.
Step 3
After you finish this dough add the first dough that you make first on top, to finish add the flour, yeast and salt to the dough and put the dough in a mold and put the mold taking it 40 minutes
Step 4
To finish, add the flour, lure and salt to the dough and mix the dough in a mold and then in the oven taking 40 minutes
Step 5
In our opinion it is an easy and very good dessert
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












