Cheesecake Recipe

Yummy cheesecake that takes less than an hour!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to create the crust.

Step 2

2. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until well combined.

Step 3

3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Step 4

4. Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.

Step 5

5. Refrigerate for at least 4 hours or until set. You can also freeze it for a quicker setting time.

Step 6

6. Optional: Top with your favourite fruit compote or fresh berries before serving.