Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat12.6 g (18%)
Carbs30.1 g (12%)
Sugars9.8 g (11%)
Protein3.2 g (6%)
Sodium251.4 mg (13%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put your pudding mix into a mixing bowl
Step 2
Add 3 cups of egg-nog to the mix
Step 3
An whisk for 2 to 3 minutes
Step 4
Now pour into the crust
Step 5
Add whip cream around the edge an sprinkle some cinnamon an sugar mixture around the pie
Step 6
Refrigerate for 2 to 3 hours then serve
Notes
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