Lime Compote

Making a lime compote is simple and adds a zesty, sweet-tart flavor to your desserts or snacks. Here's a basic recipe:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Zest the limes and set aside. Then, juice the limes to get about 1/2 to 2/3 cup of lime juice.

Step 2

2. In a saucepan, combine the lime zest, lime juice, granulated sugar, and water.

Step 3

3. Heat the mixture over medium heat, stirring until the sugar dissolves.

Step 4

4. Once the sugar has dissolved, bring the mixture to a simmer. Reduce the heat and let it simmer for about 10-15 minutes, or until it thickens slightly.

Step 5

5. Allow the lime compote to cool before transferring it to a jar or container. It will continue to thicken as it cools.

Step 6

6. Refrigerate the compote for at least an hour before using.