By Imogen Jones
Lime Compote
6 steps
Prep:1h 30minCook:1h 30min
Making a lime compote is simple and adds a zesty, sweet-tart flavor to your desserts or snacks. Here's a basic recipe:
Updated at: Fri, 02 Feb 2024 20:23:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories456 kcal (23%)
Total Fat0.5 g (1%)
Carbs124.2 g (48%)
Sugars103.7 g (115%)
Protein1.6 g (3%)
Sodium5.6 mg (0%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Zest the limes and set aside. Then, juice the limes to get about 1/2 to 2/3 cup of lime juice.
limes4 Step 2
2. In a saucepan, combine the lime zest, lime juice, granulated sugar, and water.
Sauce Pan
water¼ cup
granulated sugar½ cuplimes4 Step 3
3. Heat the mixture over medium heat, stirring until the sugar dissolves.
CooktopHeatStep 4
4. Once the sugar has dissolved, bring the mixture to a simmer. Reduce the heat and let it simmer for about 10-15 minutes, or until it thickens slightly.
CooktopHeatStep 5
5. Allow the lime compote to cool before transferring it to a jar or container. It will continue to thicken as it cools.
Mason JarStep 6
6. Refrigerate the compote for at least an hour before using.
FridgeCoolNotes
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