2 Ingredient Lemon Syrup

When life gives you lemons make 2 ingredient lemon syrup. You can use it to make lemonade, ice tea , drizzle over ice-cream or desserts and many more options

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add a little baking soda to water then soak the lemons for five minutes . Wash them off then dry them

Step 2

Cut the end off the lemons then Cut into slices . Layer them in a bowl and sprinkle the sugar all over them then stir with a spoon until the juices start to come out and the sugar is dissolving and syrupy

Step 3

Layer the lemons and sugar in a clean sterilized jar then pop the lid on and turn them upside down for a few minutes . Give it a good shake then store in a cool dry place . Shake once a day for three days to dissolve the sugar and after three days the syrup is ready to be used