2 Ingredient Lemon Syrup

Name: 2 Ingredient Lemon Syrup
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 500 grams lemons; 500 grams sugar

3 steps

Prep:15min

When life gives you lemons make 2 ingredient lemon syrup. You can use it to make lemonade, ice tea , drizzle over ice-cream or desserts and many more options

Updated at: Wed, 22 May 2024 16:08:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories201.2 kcal (10%)

Total Fat0.1 g (0%)

Carbs52.5 g (20%)

Sugars50.6 g (56%)

Protein0.3 g (1%)

Sodium1 mg (0%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

500 gramslemons

500 gramssugar

Instructions

Step 1

Add a little baking soda to water then soak the lemons for five minutes . Wash them off then dry them

lemons500 grams

Step 2

Cut the end off the lemons then Cut into slices . Layer them in a bowl and sprinkle the sugar all over them then stir with a spoon until the juices start to come out and the sugar is dissolving and syrupy

lemons500 grams

sugar500 grams

Step 3

Layer the lemons and sugar in a clean sterilized jar then pop the lid on and turn them upside down for a few minutes . Give it a good shake then store in a cool dry place . Shake once a day for three days to dissolve the sugar and after three days the syrup is ready to be used