Jalapeño popper dip

Name: Jalapeño popper dip
Cuisine: American, Latin American
Ingredients: 3 Seeded deveined and diced jalapeños; 8 ounce soften cream cheese; 1/2 cup sour cream; 1/4 tsp Salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1/4 cup cooked diced bacon(optional I used turkey bacon); 1 1/2 cup shredded cheddar cheese divided

1 step

Updated at: Fri, 02 Feb 2024 22:00:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories210.5 kcal (11%)

Total Fat19.2 g (27%)

Carbs3.2 g (1%)

Sugars1.8 g (2%)

Protein6.9 g (14%)

Sodium304 mg (15%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3jalapeños

Seeded, deveined and diced

8 ouncecream cheese

soften

½ cupsour cream

¼ tspsalt

¼ tsppepper

¼ tspgarlic powder

¼ cupdiced bacon

cooked, optional, I used turkey bacon

1 ½ cupshredded cheddar cheese

divided

Instructions

Step 1

In a bowl combine all ingredients except half a cup of cheddar cheese. Place into a cast-iron skillet or a baking dish and spread in to a even layer. Top with remaining cheddar cheese and bake at 400° 10-15 minutes. Serve with tortilla chips and enjoy!

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