Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories323 kcal (16%)
Total Fat21 g (30%)
Carbs11.2 g (4%)
Sugars2.8 g (3%)
Protein21.4 g (43%)
Sodium691.4 mg (35%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Take all the ingredients and mix them together in a large bowl.
Step 2
Pour mixture into baking dish and spread evenly.
Step 3
Top the dish with shredded cheese.
Step 4
Bake at 400° for 20 minutes.
Notes
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